Multiple slices of the flat bread s'more on a white plate.

Flat Bread S’mores

Name: Flat Bread S’mores Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4-8 servings
Cuisine: S'mores
Ingredients: 1 lb Pizza Dough, divided into four 4 oz balls; Flour, for shaping dough; Neutral Oil, for grilling; Marshmallow Cream; Chocolate Squares; Salted Caramel Sauce or Dulce de Leche; Chocolate Syrup (in the can, not the bottle!); Whipped Cream or Vanilla Ice Cream; Graham crackers; Additional Items:; Baking Sheet; Cutting Board

Makes: 4 - 8 servings
Prep Time: 10 - 20 minutes
Cook Time: 5 - 10 minutes

Ingredients:

Pizza Dough, divided into four 4 oz balls
Flour, for shaping dough
Neutral Oil, for grilling
Marshmallow Cream
Chocolate Squares
Salted Caramel Sauce or Dulce de Leche
Chocolate Syrup (in the can, not the bottle!)
Whipped Cream or Vanilla Ice Cream
Graham Crackers

Additional Items:

• Baking Sheet
• Cutting Board

Directions:

Preheat grill or griddle to medium-high.
Brush the cooking grate and brush with olive oil before cooking.
Roll or spread dough balls to a 1/4-inch thickness on a board lightly dusted with flour.
Transfer to a baking sheet and lightly brush the tops with oil.
Place on grill oiled-side down, close the grill cover, and cook for 2 - 3 minutes until marked and the dough has started to bubble and puff.
Use tongs to transfer to a cutting board and flip with the grilled side up.
Slather with marshmallow cream and top with pieces of chocolate bar.
Return the flat breads to the grill and cook with the grill cover closed for another 2 to 3 minutes or until the marshmallow is toasted and the chocolate bars have melted.
Cut into serving pieces and drizzle with the caramel and chocolate sauce, dollop with whipped cream and top with a graham cracker.