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Grilling
Recipes
Grilled Appetizer Recipes
Mojo Beef Kabobs
Mojo Beef Kabobs
Makes
4 servings
Prep Time
15 minutes - 2 hours
Cook Time
30 minutes
Print Recipe
Ingredients:
Boneless Beef Top Sirloin Steak, cut 1 inch thick
Coarse Grind Black Pepper
Lime, cut into 8 wedges
Red Onion, cut into 8 thin wedges
Grape or Cherry Tomatoes
Mojo Sauce:
Fresh Orange Juice
Fresh Lime Juice
Finely Chopped Fresh Oregano
Olive Oil
Finely Chopped Fresh Parsley
Ground Cumin
Minced Garlic
Salt
Metal Skewers
Additional Item:
• Small Bowl
Directions:
Preheat grill to medium.
Whisk Mojo Sauce ingredients in small bowl. Set aside.
Cut beef steak into 1-1/4 inch pieces; season with pepper.
Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
Place kabobs on grid and grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally.
Grill beef kabobs, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, turning occasionally.
Serve kabobs drizzled with sauce.
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