Pesto-Pepper Jack Sliders

Name: Pesto-Pepper Jack Sliders
Prep time: 15 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 pound Ground Beef (95% lean); 1/2 cup refrigerated reduced-fat pesto with basil; 1 can (10 ounces) diced tomatoes and green chilies, drained; 3 slices (1 ounce each) pepper jack cheese, quartered; 12 bakery dinner rolls (2-inch diameter)

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 15 minutes
Cook Time: 8 - 12 minutes

Ingredients:

1 pound Ground Beef (95% lean)
1/2 cup refrigerated reduced-fat pesto with basil
1 can (10 ounces) diced tomatoes and green chilies, drained
3 slices (1 ounce each) pepper jack cheese, quartered
12 bakery dinner rolls (2-inch diameter)

Directions:

Combine ground beef and pesto in medium bowl; mix lightly, but thoroughly. Lightly shape into twelve 1/2-inch thick patties.
Preheat grill to medium.
Grill 8 to 10 minutes to medium doneness (160°F), turning occasionally. During last 2 minutes of cooking, spoon 1 heaping tablespoon diced tomato mixture on each patty; top with one quartered cheese slice and cover. Repeat with remaining patties.
Place burgers on bottoms of rolls; close sandwiches.

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