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Man in a black shirt holding a wood cutting board with a pile of finished grilled shrimp.

Shrimp on the Grill

Brought to you by the Steak Cookoff Association

Makes: 12 - 20 servings
Prep Time: 10 - 20 minutes
Cook Time: 4 - 8 minutes

Ingredients:

Large or Jumbo Fresh Shrimp, deveined
Waylon & Willie Seafood Rub, to taste (Or Your Favorite Seasoning)

Additional Items:

• Large Colander
• Grilling Sheet(s)
• Non-Stick Grilling Spray
• Large Bowl or Disposable Foil Pan
• Large Grilling Spatula (or grilling tongs)

Directions:

Place grilling sheet on the cooking grids.
Preheat grill to high (500℉).
Peel the shrimp.
Note: To help with easy of eating, leave the shell on the tail.
Clean the shrimp.
Season with Waylon & Willie Seafood Rub (or your favorite seasoning) to taste.
Spray grilling sheet(s) with non-stick spray.
Place shrimp on the grill.
Grill until the shrimp start to turn orange (about 2 - 3 minutes).
Flip shrimp over, and grill for about another 2 - 3 minutes, or until fully cooked (145℉).
When done, remove from the grill.
Serve and enjoy!

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