Shrimp on the Grill

Directions:

1. Place grilling sheet on the cooking grids.
2. Preheat grill to high (500℉).
3. Peel the shrimp.
   Note: To help with easy of eating, leave the shell on the tail.
4. Clean the shrimp.
5. Season with Waylon & Willie Seafood Rub (or your favorite seasoning) to taste.
6. Spray grilling sheet(s) with non-stick spray.
7. Place shrimp on the grill.
8. Grill until the shrimp start to turn orange (about 2 - 3 minutes).
9. Flip shrimp over, and grill for about another 2 - 3 minutes, or until fully cooked (145℉).
10. When done, remove from the grill.
11. Serve and enjoy!