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A bunch of finished fajita vegetable skewers.

Fajita vegetables

Recipe and Photo Courtesy of Susan M.

Makes: 6 servings
Prep Time: 5 - 20 minutes
Cook Time: 5 - 15 minutes

Ingredients:

Red Peppers
Green Peppers
Red Onions
Yellow Peppers
Orange Peppers
Black Pepper, to taste
Olive Oil

Additional Items:

• Wire Basket

Directions:

Cut all the peppers in wide strips and cut the red onion.
Preheat grill to medium-high.
Place in wire basket for the grill, add a little olive oil and some black pepper.
Grill until desired doneness.
Remove and serve.

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