Grilled trout filet with cherry salsa and grilled broccolini on a white plate.

Grilled Clear Springs® Rainbow Trout Fillets with Cherry Salsa

Name: Grilled Clear Springs® Rainbow Trout Fillets with Cherry Salsa
Prep time: 50 min
Cook time: 8 min
Yield: 4 Servings
Cuisine: Fish & Seafood
Ingredients: For the Salsa:; 2 cups Cherries – stemmed, pitted and chopped; 6 Scallions, chopped; 1 tsp Dijon Mustard; 2 tbsp Lime Juice; 2 tbsp Lemon Juice; 1/2 Jalapeño, chopped; 1 clove Garlic, chopped; For the Rainbow Trout:; 4 (6 oz ea) Clear Springs® Rainbow Trout Fillets; Sea Salt, to taste; Pepper, to taste

Recipe and Photo Courtesy of Clear Spring Foods Inc.

Makes: 4 servings
Prep Time: 30 - 50 minutes
Cook Time: 4 - 8 minutes

Ingredients:

For the Salsa:

2 cups	Cherries – stemmed, pitted and chopped
6	Scallions, chopped
1 tsp	Dijon Mustard
2 tbsp	Lime Juice
2 tbsp	Lemon Juice
1/2	Jalapeño, chopped
1 clove	Garlic, chopped

For the Rainbow Trout:

4 (6 oz ea)	Clear Springs® Rainbow Trout Fillets
Sea Salt, to taste
Pepper, to taste

Directions:

Combine salsa ingredients and let stand for 30 minutes at room temperature to allow flavor to develop.
Season the Clear Springs® rainbow trout fillets to taste with salt and pepper.
Pre-heat a gas grill to 400°F or fire up a charcoal grill.
Rub grill grates with cut end of a raw russet potato to prevent sticking.
Grill trout flesh-side down for 2 minutes, then turn skin-side down for an additional 2 minutes.
Place on plates and top with cherry salsa. Serve with broccolini or mixed roasted vegetables.