Turkey and Confetti Bruschetta

Name: Turkey and Confetti Bruschetta Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4 Servings
Cuisine: Poultry
Ingredients: 1 lb Turkey Cutlets; 1 tsp Salt; 1 tsp Black Pepper; 2 sm Onions, finely diced; 2 sm / md Yellow Bell Peppers, cut into 1-inch pieces; 2 tbsp Olive Oil; 2 cloves Garlic, minced; 2 Tomatoes, seeded and coarsely chopped; 1 Loaf Italian Bread (about 16 inches long), sliced lengthwise in half; 2 tbsp Olive Oil; 1/4 cup Packed Fresh Basil Leaves, cut into very thin strips; Additional Items:; Medium Bowl; Grill Wok or Grill Mat

Courtesy of National Turkey Federation

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 8 - 15 minutes

Ingredients:

Turkey Cutlets
Salt
Black Pepper
Onions, finely diced
Yellow Bell Peppers, cut into 1-inch pieces
Olive Oil
Garlic, minced
Tomatoes, seeded and coarsely chopped
Loaf Italian Bread (about 16 inches long), sliced lengthwise in half
Olive Oil
Packed Fresh Basil Leaves, cut into very thin strips

Additional Items:

• Medium Bowl
• Grill Wok or Grill Mat

Directions:

Preheat grill to medium-high.
Season turkey cutlets with 1/2 tsp each of salt and black pepper.
Grill turkey, turning occasionally, 4 to 5 minutes or until cooked to an internal temperature of 165℉.
Remove and keep warm.
In medium bowl, combine onions, bell peppers, oil, garlic, and 1/2 tsp each of salt and black pepper.
Add turkey and toss until evenly coated.
Grill vegetable mixture in grill wok or on grill mat, stirring occasionally, until tender.
Add tomatoes; grill just until heated through.
Brush bread with oil.
Grill bread, cut-side-down, just until toasted.
To serve, cut toasted bread into 8 pieces.
Cut turkey cutlets into strips and evenly divide onto each piece of toasted bread.
Spoon grilled vegetables over turkey and sprinkle with basil.
Serve and enjoy.