Firecracker Burgers with Cooling Lime Sauce

Name: Firecracker Burgers with Cooling Lime Sauce Recipe
Prep time: 35 min
Cook time: 10 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 1-1/2 lb Ground Beef; 6 Sesame Seed Sandwich Rolls, split, toasted; 1 cup Watercress or Mixed Spring Greens; Seasoning:; 1 tbsp Curry Powder; 1 tbsp Caribbean Jerk Seasoning; 1 tsp Salt; Sauce:; 1/2 cup Reduced-fat Mayonnaise; 1/4 cup Low-fat Plain Yogurt; 1 tbsp Fresh Lime Juice; 2 tsp Grated Lime Peel; 1/4 tsp Salt

Recipe courtesy of The Beef Checkoff.

Makes: 6 servings
Prep Time: 30 - 40 minutes
Cook Time: 8 - 10 minutes

Ingredients:

Ground Beef
Sesame Seed Sandwich Rolls, split, toasted
Watercress or Mixed Spring Greens

Seasoning:

Curry Powder
Caribbean Jerk Seasoning
Salt

Sauce:

Reduced-fat Mayonnaise
Low-fat Plain Yogurt
Fresh Lime Juice
Grated Lime Peel
Salt

Directions:

Combine ground beef and seasoning ingredients in large bowl, mixing lightly but thoroughly.
Shape into six 1/2-inch thick patties.
Place patties on grid over medium, ash-covered coals.
Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Meanwhile combine sauce ingredients in small bowl; set aside.
Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress.
Close sandwiches and enjoy.

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