Close up of finished vegetable pacific on a white plate.

Vegetables Pacific

Name: Vegetables Pacific Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Vegetables
Ingredients: 4 stalks Celery, sliced diagonally 1/2 inch thick; 4 Carrots, peeled and sliced diagonally like the celery; 4 oz Snow Peas, tips removed, sliced diagonally into two or three pieces; 1 Red Pepper, cut in narrow strips; 1 Red Onion, cut into eighths; 1 bunch Broccoli, stems peeled, cut into florets; 8 oz Mushrooms, sliced; 1/2 cup Vegetable Oil; 2 tbsp Soy Sauce; 1 tsp Garlic; 1 tsp Fresh Ginger; 1-1/2 tsp Salt; Freshly Ground Pepper, to taste; Additional Items:; Large Bowl; Aluminum Foil

Makes: 6 servings
Prep Time: 5 - 10 minutes
Cook Time: 10 - 30 minutes

Ingredients:

Celery, sliced diagonally 1/2 inch thick
Carrots, peeled and sliced diagonally like the celery
Snow Peas, tips removed, sliced diagonally into two or three pieces
Red Pepper, cut in narrow strips
Red Onion, cut into eighths
Broccoli, stems peeled, cut into florets
Mushrooms, sliced
Vegetable Oil
Soy Sauce
Garlic
Fresh Ginger
Salt
Freshly Ground Pepper, to taste

Additional Items:

• Large Bowl
• Aluminum Foil

Directions:

Prepare grill.
Collect vegetables in a large bowl.
Stir together oil, soy sauce, garlic, ginger and salt and pour over vegetables.
Stir well until vegetables are well coated.
Divide vegetables among 8 (or more) strips of aluminum foil, each slightly longer than wide.
Sprinkle each packet with pepper.
Wrap foil around vegetables and seal.
Place on hot grill for about 20 minutes or until vegetables are tender crisp.
Remove from grill and serve.

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