Vegetables Pacific

Directions:

1. Prepare grill.
2. Collect vegetables in a large bowl.
3. Stir together oil, soy sauce, garlic, ginger and salt and pour over vegetables.
4. Stir well until vegetables are well coated.
5. Divide vegetables among 8 (or more) strips of aluminum foil, each slightly longer than wide.
6. Sprinkle each packet with pepper.
7. Wrap foil around vegetables and seal.
8. Place on hot grill for about 20 minutes or until vegetables are tender crisp.
9. Remove from grill and serve.