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Grilled steak sliced on a wood serving board, sitting on a black table.

Steak, Ron Swanson Style

Courtesy of: Tara S.

Makes: 1 serving
Prep Time: 20 - 40 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Beef Steak
Salt, to taste
Pepper, to taste
Vegetable or Olive Oil

Directions:

Remove meat from the refrigerator, bring to room temperature (about 1/2 hour).
Preheat grill to high.
Season steak with salt and pepper.
Lightly oil the cooking grate.
Place steak on the cooking grate.
Grill to desired doneness.
Remove and let rest for a couple of minutes.
Cut and serve.

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