Skip to Content

Grilled steak sliced on a wood serving board, sitting on a black table.

Steak, Ron Swanson Style

Courtesy of: Tara S.

Makes: 1 serving
Prep Time: 20 - 40 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Beef Steak
Salt, to taste
Pepper, to taste
Vegetable or Olive Oil

Directions:

Remove meat from the refrigerator, bring to room temperature (about 1/2 hour).
Preheat grill to high.
Season steak with salt and pepper.
Lightly oil the cooking grate.
Place steak on the cooking grate.
Grill to desired doneness.
Remove and let rest for a couple of minutes.
Cut and serve.

More Recipes

Grilled Tofu & Vegetable Kebabs with a Spicy Yogurt Marinade

You are going to love these grilled, creamy, and delicious kebabs! They are the perfect weeknight meal for the non-meat lovers. The Grilled Tofu Vegetable Kebabs with a Spicy Yogurt Marinade is inspired by the home of the Greater One-Horned Rhino. Go ahead and try them for yourself.

View Recipe

Grilled Sweet Potato Fries (Vegan)

Our Grilled Sweet Potato Fries are the perfect side dish to a hearty steak and best when dipped into a dipping sauce.

View Recipe

Grilled Avocado & Chicken Salad

This recipe will guac your world. A tasty chicken salad on a perfectly grilled avocado with a kick of Cajun spice. Someone fire up the grill!

View Recipe

Person carrying a fresh Blue Rhino propane tank onto a patio, with a standup propane grill in the background.

Search All Propane Locations

Retailer and male consumer holding a fresh Blue Rhino tank in front of Blue Rhino displays at a store.

Become a Retailer

This website uses cookies to ensure you get the best experience on our website.