Grilled Salsa Melts

Name: Grilled Salsa Melts Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 2 lg Tomatoes, seeded, finely chopped; 1/4 cup Chopped Fresh Cilantro; 1/4 cup KRAFT Zesty Italian Dressing; 2 Green Onions, finely chopped; 1 can Chipotle Pepper in Adobo Sauce, finely chopped; 1 tsp Ground Cumin; 1 (16 oz) French Bread Baguette, cut diagonally into 20 slices; 10 slices KRAFT Big Slice Pepper Jack Cheese Slices, cut diagonally in half; Additional Items:; Medium Bowl; Heavy-duty Aluminum Foil

Recipe and Photo Courtesy of Kraft Foods

Makes: 10 servings
Prep Time: 15 minutes
Cook Time: 5 minutes

Ingredients:

Tomatoes, seeded, finely chopped
Chopped Fresh Cilantro
KRAFT Zesty Italian Dressing
Green Onions, finely chopped
Chipotle Pepper in Adobo Sauce, finely chopped
Ground Cumin
French Bread Baguette, cut diagonally into 20 slices
KRAFT Big Slice Pepper Jack Cheese Slices, cut diagonally in half

Additional Items:

• Medium Bowl
• Heavy-duty Aluminum Foil

Directions:

Heat grill to medium heat.
Combine first 6 ingredients.
Cover half the grill grate with sheet of heavy-duty foil. Grill bread slices on uncovered side 30 sec. to 1 min. or until bottoms are golden brown. Turn bread slices over and place on foil-covered grate. Top with cheese, then tomato mixture.
Grill 3 to 4 min. or until cheese is melted and tomato mixture is heated through.

For additional Kraft® recipies, visit kraftfoods.com.