Finished meatloaf and sliced sitting on a white plate.

Athenian Beef Meatloaf with Cucumber-Yogurt Sauce

Name: Athenian Beef Meatloaf with Cucumber-Yogurt Sauce Recipe
Prep time: 10 min
Cook time: 70 min
Yield: 8 Servings
Cuisine: Beef
Ingredients: 2 lb Ground Beef (96% lean); 1 cup Soft Bread Crumbs; 3/4 cup Finely Chopped Onion; 1/2 cup 1% Low-fat Milk; 1 Large Egg; 1 tbsp Dried Greek Seasoning, divided (for meatloaf); 1-1/2 tsp Dried Greek Seasoning, divided (for topping); 1/2 tsp Salt; 1 cup Plain Low-fat Greek-style Yogurt; 1/2 cup Diced Cucumber; Additional Items:; Large Bowl; 10 x 4 in Loaf Bowl; Instant Read Thermometer

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 60 - 90 minutes

Ingredients:

Ground Beef (96% lean)
Soft Bread Crumbs
Finely Chopped Onion
1% Low-fat Milk
Large Egg
Dried Greek Seasoning, divided (for meatloaf)
Dried Greek Seasoning, divided (for topping)
Salt
Plain Low-fat Greek-style Yogurt
Diced Cucumber

Additional Items:

• Large Bowl
• 10 x 4 in Loaf Bowl
• Instant Read Thermometer

Directions:

Preheat grill to 350°F.
Combine Ground Beef, bread crumbs, onion, milk, egg, 1 tbsp Greek seasoning and salt in large bowl, mixing lightly but thoroughly.
Shape beef mixture into 10 x 4-inch loaf on rack in broiler pan.
Bake in 350ºF grill 1-1/4 to 1-1/2 hours, until instant-read thermometer inserted into center registers 160°F.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Meanwhile, combine yogurt, cucumber and remaining 1-1/2 tsp Greek seasoning in medium bowl. Season with salt, as desired. Set aside.
Let stand 10 minutes; cut into slices. Serve with cucumber-yogurt sauce.