Barbecue Chipotle Burgers

Directions:

1. To prepare barbecue sauce, on your grill's side burner, combine beer, brown sugar, ketchup, chipotle peppers and Worcestershire sauce in saucepan; bring to a boil. Simmer 8 to 10 minutes until sauce is thickened; set aside.
2. Lightly shape Ground Beef into four 1/2-inch thick patties.
3. Preheat grill to medium.
4. Place patties on cooking grid; grill, covered, 7 to 9 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
   Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
5. Meanwhile, prepare Texas Toast according to package directions.
6. Cut each piece of toast in half.
   Cook's Tip: Fresh Texas toast, buttered, may be used instead of frozen product.
7. For each sandwich, spread 1 tablespoon barbecue sauce over one toast half. Top with burger, another tablespoon sauce and okra slices. Close sandwich.