Beef Jerky Burger Sliders

Directions:

1. Combine Ground Beef, jerky, salt and pepper; mix until just incorporated. Do not over mix. Divide mixture into 8 equal balls. Press into slider patties, about 2-1/2 inches in diameter.
2. Preheat grill to medium.
3. Grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Top each slider with cheese; cook until cheese is just melted.
   Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
4. Spread mayonnaise on bottom of each bun. Top mayonnaise with salad greens, tomato, burger patty. Close sandwiches.