Beef Top Sirloin & Potato Kabobs

Name: Beef Top Sirloin & Potato Kabobs Recipe
Prep time: 10 min
Cook time: 18 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 lb Beef Top Sirloin Steak boneless, cut 1 inch thick; 1 lb Red-skinned Potatoes; 2 md Yellow or Zucchini Squash; Sauce:; 3/4 cup Steak Sauce; 2 tsp Minced Garlic; Additional Items:; Microwave-Safe Dish; Large Bowl; Metal Skewers

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 - 15 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Beef Top Sirloin Steak boneless, cut 1 inch thick
Red-skinned Potatoes
Yellow or Zucchini Squash

Sauce:

Steak Sauce
Minced Garlic

Additional Items:

• Microwave-Safe Dish
• Large Bowl
• Metal Skewers

Directions:

Cut potatoes into 1-1/2-inch pieces.
Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
Combine sauce ingredients in 1-cup glass measure.
Microwave on HIGH 1-1/2 minutes, stirring once.
Cut squash lengthwise in half.
Cut beef Top Sirloin Steak and squash into 1-1/4-inch pieces.
Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
Preheat grill to medium.
Place kabobs on cooking grid; grill, covered, 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce during last 5 minutes.