Grilled Shrimp on metal skewers on a wood table.

Grilled Shrimp and Apple Skewers

Name: Grilled Shrimp and Apple Skewers
Prep time: 60 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Seafood
Ingredients: 3 tbsp Honey; 3 tbsp Olive Oil; 1 tbsp Chopped Fresh Basil; 1 tbsp Strawberry Jam; 1/4 tsp Crushed Red Pepper Flakes; 1 clove Garlic, minced; 2 tbsp Red Wine Vinegar; 1 tbsp Lemon Juice; 2 tsp White Sugar; 2 Gala Apples, cored and cut into eighths; 16 Jumbo Shrimp, peeled and deveined

Makes: 4 servings
Prep Time: 45 - 60 minutes
Cook Time: 10 - 20 minutes

Ingredients:

3 tbsp	Honey
3 tbsp	Olive Oil
1 tbsp	Chopped Fresh Basil
1 tbsp	Strawberry Jam
1/4 tsp	Crushed Red Pepper Flakes
1 clove	Garlic, minced
2 tbsp	Red Wine Vinegar
1 tbsp	Lemon Juice
2 tsp	White Sugar
2	Gala Apples, cored and cut into eighths
16	Jumbo Shrimp, peeled and deveined

Directions:

Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl.
Place the apples and shrimp into a large resealable plastic bag.
Pour the marinade over the shrimp and apples, seal the bag, and shake to coat.
Refrigerate for 30 minutes.
Preheat grill to medium-high heat.
Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers.
Discard the remaining marinade.
Cook the skewers on the grill until the shrimp are opaque (about 5 minutes per side).