Jerk Ribs

Name: Jerk Ribs
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 10 Servings
Cuisine: Pork
Ingredients: 2 lb Pork Back Ribs; Rub:; 2 tbsp Dried Minced Onions; 1 tbsp Onion Powder; 4 tsp Ground Thyme; 2 tsp Salt; 2 tsp Ground Allspice; 1/2 tsp Ground Nutmeg; 1/3 tsp Ground Cinnamon; 1 tbsp Sugar; 2 tsp Black Pepper; 1 tsp Cayenne; Additional Item:; Small Jar with Tight Fitting Lid

Recipe courtesy of The National Pork Board.

Makes: 10 servings
Prep Time: 10 - 20 minutes
Cook Time: 1 - 1-1/2 hours

Ingredients:

Pork Back Ribs

Rub:

Dried Minced Onions
Onion Powder
Ground Thyme
Salt
Ground Allspice
Ground Nutmeg
Ground Cinnamon
Sugar
Black Pepper
Cayenne

Additional Item:

• Small Jar with Tight Fitting Lid

Directions:

Preheat grill to medium and set up for indirect grilling.
In a small jar, add all dry ingredients and shake together until well-blended.
Rub dry mixture onto all surfaces of the ribs.
Place ribs on the cooking grates on the indirect side of the grill.
Turn oaccasionally until ribs are very tender, about 1-1/2 hours.
When done, remove the ribs and cut into 1 or 2 rib portsions.
Serve and enjoy.

Serving Suggestions:

The distinctive flavor of jerk seasonings create a bold flavor for these ribs. Play some steel drum music and serve with fresh tropical fruits and beans and rice.