French Toast Bites

Directions:

1. Cut Brioche bread into 1-inch cubes and spready evenly on a rimmed baking sheet. Set cubes aside to dry for at least 1 hour.
2. If using a grill: place cast-iron griddle on the cooking grid.
3. Preheat grill or griddle to medium.
4. In a mixing bowl, whisk together buttermilk, eggs, butter, sugar, cinnamon, and a pinch of salt.
5. Pour buttermilk mixture over bread cubes. Soak cubes no more than 5 minutes.
6. Lightly coat preheated cooking surface in olive oil and arrange cubes in an even layer.
7. Grill uncovered 5-8 minutes, turning often.
8. When all sides are golden brown, remove from heat.
9. Serve warm with homemade maple syrup and a side of crispy bacon or fresh fruit!