Grilled beef soup in white bowl, with slices of bread on a black table.

Beefy Dill Pickle Soup

Name: Beefy Dill Pickle Soup Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 8 Servings
Cuisine: Beef
Ingredients: 2 lb Beef Top Sirloin Steak, 3/4 to 1 inch thick; 5 cups Reduced-sodium Beef Broth; 2 Fresh Russet (baking) Potatoes, peeled, diced into 1/2-inch cubes; 2 cups Diced Carrots; 1/3 cup Butter; 1 cup Chopped Dill Pickles (about 2 large pickles); 3/4 tsp All-purpose Seasoning Blend, such as Old Bay, divided; 3/4 tsp Ground Black Pepper, divided; 2/3 cup Light Dairy Sour Cream; 1/2 cup Pickle Juice; 1/3 cup Flour; 1/4 tsp Cayenne Pepper (optional); Garnishes:; Chopped Fresh Dill; Shredded Cheddar Cheese; Dijon Mustard (optional); Additional Items:; Large Stock Pot; Medium Bowl; 8 Service Bowls

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 8 servings
Prep Time: 15 - 25 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Beef Top Sirloin Steak, 3/4 to 1 inch thick
Reduced-sodium Beef Broth
Fresh Russet (baking) Potatoes, peeled, diced into 1/2-inch cubes
Diced Carrots
Butter
Chopped Dill Pickles (about 2 large pickles)
All-purpose Seasoning Blend, such as Old Bay, divided
Ground Black Pepper, divided
Light Dairy Sour Cream
Pickle Juice
Flour
Cayenne Pepper (optional)

Garnishes:

• Chopped Fresh Dill
• Shredded Cheddar Cheese
• Dijon Mustard (optional)

Additional Items:

• Large Stock Pot
• Medium Bowl
• 8 Service Bowls

Directions:

On the grill's side burner, bring broth, potatoes, carrots and butter to a boil in large stock pot. Reduce heat to low boil; cook 20 to 22 minutes or until potatoes are tender; add pickles.
Meanwhile, season Top Sirloin Steaks with 1/2 tsp all-purpose seasoning blend and 1/2 tsp black pepper.
Preheat grill to medium.
Place steaks on cooking grid over medium; grill, covered, 12 to 17 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks from grill; carve into bite-sized pieces; keep warm.
Combine sour cream, pickle juice and flour in medium bowl; mix until smooth.
Slowly whisk sour cream mixture into soup.
Reduce heat to low; add remaining 1/4 all-purpose seasoning blend, remaining 1/4 tsp black pepper and cayenne pepper, as desired, to stock pot.; cook 5 minutes.
Divide soup among 8 bowls; top with steak pieces.
Garnish with dill, cheese and mustard.