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Grilling
Recipes
Beef
Latin Steak with Sweet & Smoky BBQ Drizzle
Latin Steak with Sweet & Smoky BBQ Drizzle
Recipe courtesy of The Beef Checkoff.
Makes
4 servings
Prep Time
15 minutes - 2 hours
Cook Time
30 minutes
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Current rating: 0 (0 ratings)
Ingredients:
4 beef shoulder top blade steaks (flat iron) or beef shoulder center steak, cut 1 inch thick (about 8 ounces each)
1⁄4 teaspoon black pepper
Salt
Lime slices, cilantro sprigs (optional)
Maranade:
1⁄4 c fresh lime juice
3 T chopped fresh cilantro
2 T reserved pineapple juice
2 T roasted-garlic flavored oil
2 t fajita seasoning
Sweet and Smoky BBQ Sauce:
1⁄2 c prepared molasses or other sweet barbecue sauce
2 T reserved pineapple juice
1 chipotle pepper in adobo sauce, seeded, minced
Directions:
Drain pineapple, reserving 1/4 cup juice for marinade and barbecue sauce.
Cover and refrigerate pineapple rings until ready to use.
Whisk marinade ingredients in small bowl.
Season steaks with black pepper.
Place in food-safe plastic bag. Pour marinade over steaks; turn steaks to coat.
Close bags securely and marinate in refrigerator 15 minutes to 2 hours.
Meanwhile combine barbecue sauce ingredients in small bowl. Set aside.
Remove steaks from marinade; discard marinade.
Place steaks on grid over medium, ash-covered coals. Grill shoulder top blade steaks, covered, 10 to 14 minutes (shoulder center steaks, covered, 11 to 14 minutes) for medium rare to medium doneness, turning once.
About 8 minutes before steaks are done, place pineapple rings on grid. Grill until heated through, turning once. Season steaks with salt, as desired.
Drizzle steaks and pineapple with sweet & smoky barbecue sauce.
Garnish with lime slices and cilantro sprigs, if desired.
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