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Finished sandwich on a wooden cutting board.

Caesar Steak Sandwiches

Recipe courtesy of The Beef Checkoff

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

Beef Shoulder Center Steaks, cut 3/4 inch thick
Prepared Creamy Caesar Dressing
Mayonnaise
Pepper
Shredded Parmesan Cheese
Kaiser Rolls, split
Romaine Lettuce Leaves
Tomato Slices

Directions:

Preheat grill to medium heat.
Combine Caesar dressing and mayonnaise in small bowl. Set aside.
Sprinkle both sides of beef steaks evenly with pepper.
Place steaks on grid and grill, covered, to desired doneness.
Top steaks evenly with cheese.
Remove steaks; keep warm.
Place rolls cut sides down on grid; grill 1 to 2 minutes or until toasted.
Spread cut sides of rolls with dressing mixture.
Line bottom of each roll with lettuce and tomato; top with steak.
Close sandwiches.

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