Finished grilled steak with sauce topping, with kale and french fries on a white plate.

Carna Asada

Name: Carna Asada
Prep time: 1 h
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 (8 oz ea) Beef Round (Sirloin) Tip Center Steaks, cut 1 inch thick; Salt; Maranade:; 2/3 cup Prepared Italian Dressing; 2 tbsp Chopped Fresh Cilantro; 1 tbsp Chili Powder; Toppings:; Chopped Fresh Cilantro; Chopped Tomato; Sliced Avocado; Sour Cream (optional)

Makes: 4 servings
Prep Time: 1 hour
Cook Time: 15 minutes

Ingredients:

Beef Round (Sirloin) Tip Center Steaks, cut 1 inch thick
Salt

Marinade:

Prepared Italian Dressing
Chopped Fresh Cilantro
Chili Powder

Toppings:

• Chopped Fresh Cilantro
• Chopped Tomato
• Sliced Avocado
• Sour Cream (optional)

Directions:

Combine marinade ingredients in small bowl.
Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 1 hour.
Preheat grill to medium heat.
Remove steaks from marinade; discard marinade.
Place steaks on grid and grill, covered to desired doneness, turning once. (Do not overcook.)
Season with salt, as desired.
Serve with toppings, if desired.

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