Chuck Roast

Name: Chuck Roast Recipe
Prep time: 12 h
Cook time: 10 h
Yield: 6-8 Servings
Cuisine: Fan Favorites
Ingredients: (2) 3 lb Chuck Roast (find ones that are uniform and even in thickness for best results); 4-6 oz Worcestershire Sauce; Barbecue Sauce, your favorite; Barbecue Rub, your favorite; Additional Items:; Lidded Container for Marinating Meat; Smoking Box (if using a grill); Wood Chips; Aluminum Foil

Courtesy of: Jan G.

Makes: 6 - 8 servings
Prep Time: 8 - 12 hours
Cook Time: 8 - 11 hours

Ingredients:

Chuck Roast (find ones that are uniform and even in thickness for best results)
Worcestershire Sauce
Barbecue Sauce, your favorite
Barbecue Rub, your favorite

Additional Items:

• Lidded Container for Marinating Meat
• Smoking Box (if using a grill)
• Wood Chips
• Aluminum Foil

Directions:

Place chuck roasts into a lidded container.
Pour 4-6 ounces of Worcestershire over the meat.
Sprinkle some of BBQ rub onto the top of the meat.
Use a sharp knife to make cuts through the top into the center of the meat.
Drizzle on more Worcestershire so it can seep down into the holes.
Place a lid on the container and let the meat marinate overnight.
Preheat: gas smoker or gas grill to steady 240°F using indirect heat and cherry wood for smoke.
Place chuck roast directly on smoker grate.
Let the meat smoke cook for about 8 hours or until it reads 190°F in the thickest part.
Cut the chuck roast into bite size cubes.
Place the cubes in a foil pan.
Add BBQ sauce and BBQ rub onto the meat making sure it is well coated.
Place the meat back into the smoker at 240°F for about 2 hours stirring every 30 minutes
Note: you can also place the meat on the grill over high heat stirring every few minutes to get it done much quicker.
When the color is right and the sauce/rub is caramelized, they are done.
Remove and enjoy.