Grilled steak with spoonful of ranch mixture on a teal plate.

Cucumber Ranch Steaks

Name: Cucumber Ranch Steaks
Prep time: 20 min
Cook time: 10 min
Yield: 8 Servings
Cuisine: Beef
Ingredients: 4 beef Ranch Steaks, cut 3/4 inch thick (about 5 ounces each); 1/2 cup finely chopped seeded cucumber; 1/4 cup prepared ranch dressing; 1 tablespoon garlic-pepper seasoning; 1 small tomato, seeded, diced (optional)

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 20 minutes
Cook Time: 8 - 15 minutes

Ingredients:

4 beef Ranch Steaks, cut 3/4 inch thick (about 5 oz each)
1/2 cup finely chopped seeded cucumber
1/4 cup prepared ranch dressing
1 tbsp garlic-pepper seasoning
1 small tomato, seeded, diced (optional)

Directions:

Combine cucumber and dressing in small bowl. Set aside.
Preheat grill to medium.
Press garlic-pepper seasoning evenly onto beef steaks.
Place steaks on cooking grid, grill, covered, 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Serve steaks with cucumber sauce.
Garnish with tomato, if desired.