Finished recipe on a white plate, sitting on a red and white stripped napkin on a white wood table.

Grilled Flank Steak and Potato Salad

Name: Grilled Flank Steak and Potato Salad
Prep time: 50 min
Cook time: 25 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 (1-1/4 lb) Beef Flank Steak; 1/2 cups Barbecue Sauce; 1/2 tsp Prepared Horseradish; 1/4 tsp Cajun Seasoning Blend; 1/2 cup Prepared Balsamic Vinaigrette; 1/4 cup Diced Green Bell Pepper; 1/4 cup Diced Red Bell Pepper; 8 oz Bibb Lettuce; Potato Salad:; 1/4 cup Mayonnaise; 1/4 cup Dairy Sour Cream; 1 tsp Dijon-style Mustard; 1 tsp Worcestershire Sauce; 1 lb Small New Potatoes, quartered, boiled, drained and cooled; 1/4 cup Sliced Green Onions; 1 slice Bacon, cooked, cooled and crumbled; 1 tbsp Chopped Chives; 1 tbsp Snipped Fresh Dill; Garnish:; 1/2 cup French Fried Onions (optional); Additional Items:; 2 Small Bowls; Large Bowl

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 30 - 50 minutes
Cook Time: 15 - 25 minutes

Ingredients:

Beef Flank Steak
Barbecue Sauce
Prepared Horseradish
Cajun Seasoning Blend
Prepared Balsamic Vinaigrette
Diced Green Bell Pepper
Diced Red Bell Pepper
Bibb Lettuce

Potato Salad:

Mayonnaise
Dairy Sour Cream
Dijon-style Mustard
Worcestershire Sauce
Small New Potatoes, quartered, boiled, drained and cooled
Sliced Green Onions
Bacon, cooked, cooled and crumbled
Chopped Chives
Snipped Fresh Dill

Garnish:

French Fried Onions (optional)

Additional Items:

• 2 Small Bowls
• Large Bowl

Directions:

Combine barbecue sauce, horseradish and Cajun seasoning in small bowl; mix thoroughly. Cover and refrigerate until ready to use.
Combine balsamic vinaigrette and peppers in small bowl; mix thoroughly. Cover and refrigerate until ready to use.
Combine mayonnaise, sour cream, mustard and Worcestershire sauce in large bowl. Add potatoes, green onions, bacon, chives and dill; mix thoroughly. Season with salt and pepper, as desired. Cover and refrigerate until ready to use.
Brush beef Flank Steak with barbecue sauce.
Preheat grill to medium.
Grill, covered, 16 to 21 minutes, for medium rare (145°F) to medium (160°F) doneness, turning occasionally and basting with remaining barbecue sauce during last 5 to 10 minutes.
Remove steak from grill; thinly slice steak diagonally across the grain; keep warm.
Divide lettuce between four plates. Top with potato salad and steak. Drizzle with prepared balsamic dressing and peppers. Season with salt and pepper, as desired. Garnish with onions, as desired.