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Grilling
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Fish & Seafood
Grilled Shrimp and Peaches
Grilled Shrimp and Peaches
Courtesy of: Jen S.
Makes
4 servings
Prep Time
20 - 40 minutes
Cook Time
10 - 20 minutes
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Print Recipe
Current rating: 0 (0 ratings)
Ingredients:
1 lb. Large Shrimp (16- to 20-count), shelled and de-veined
12 Metal or Bamboo Skewers
3 Medium Peaches, cut into 1-inch chunks
1 Bunch Green Onions, dark green parts trimmed and cut into 2-inch pieces
1 T Dark Brown Sugar, packed
1 t Ancho Chile Powder
1 t Sweet Paprika
1/2 t Ground Cumin
1/4 t Cayenne (Ground Red) Pepper
1/4 t Sea Salt
1/4 t Freshly Ground Black Pepper
Lime Wedges, for serving
Directions:
If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning.
Prepare outdoor grill for direct grilling on high.
In large bowl, combine brown sugar, ancho chile powder, paprika, cumin, cayenne, salt, and pepper. Mix thoroughly.
Add shrimp, peaches, and onion; toss until evenly coated.
Thread shrimp, peaches, and onion alternately onto skewers.
Grill 3 to 4 minutes or until browned and shrimp just become opaque throughout, turning once.
Remove and serve with lime wedges.
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