Cajun-Style Steak and Grits

Directions:

1. On the grills side burner, melt butter in medium saucepan over medium-high heat.
2. Add onion, pepper, garlic and 1 tsp Cajun seasoning; cook 5 to 8 minutes or until vegetables are tender and begin to brown, stirring occasionally.
3. Stir in milk; bring to a boil.
4. Slowly add grits, stirring constantly.
5. Reduce heat; cover and simmer 4 to 5 minutes or until mixture is thickened and creamy, stirring occasionally.
6. Remove from heat; add cheese. Let stand 1 minute.
7. Stir until cheese is melted.
8. Season with salt, as desired. Keep warm.
9. Preheat grill to medium.
10. While grill is preheating, press remaining 2 tsp Cajun seasoning onto beef Steak.
11. Place steak on cooking grid.
12. Grill, covered, 13 to 16 minutes, for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
13. When done, remove steak and place on cutting board. Let rest for a couple of minutes.
14. Carve steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips.
15. Season with salt and pepper, as desired.
16. Place grits in shallow bowl; top with beef.
17. Serve with hot sauce, as desired.