Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub

Directions:

1. Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside.
2. Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
3. Preheat grill to medium.
4. Place steaks on cooking grid; arrange potatoes around steaks.
5. Grill steaks, covered, 9 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
6. Grill potatoes 13 to 15 minutes or until tender, turning occasionally.
7. Make Sour Cream and Onion Sauce: Combine 1/2 cup dairy sour cream and 2 tablespoons minced green onion. Sprinkle with smoked or Spanish paprika, as desired. (Yield: 1/2 cup)
8. Carve steaks into slices; season with salt, as desired.
9. Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.