Two grilled steaks with grilled potato wedges and dipping sauce on a blue plate.

Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub

Name: Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub
Prep time: 10 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 (12 oz ea) Beef Ribeye Steaks Boneless, cut 1 inch thick; 2 tbsp Vegetable Oil; 1/2 tsp Salt; 2 lg Russet Potatoes, cut lengthwise into 8 wedges each; Salt, to taste; 1 tbsp Minced Green Onions; Sour Cream and Onion Sauce (recipe follows); Seasoning:; 2 tbsp Smoked or Spanish Paprika; 1-1/2 tsp Sugar; 1-1/2 tsp Chili Powder; 1 tsp Ground Black Pepper; 1/2 tsp Ground Red Pepper; Sour Cream (Yield: 1/2 cup):; 1/2 cup Dairy Sour Cream; 2 tbsp Minced Green Onion; Smoked or Spanish Paprika, to taste; Additional Items:; 2 Small Bowls

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Beef Ribeye Steaks Boneless, cut 1 inch thick
Vegetable Oil
Salt
Russet Potatoes, cut lengthwise into 8 wedges each
Minced Green Onions
Salt, to taste
Sour Cream and Onion Sauce (recipe follows)

Seasoning:

Smoked or Spanish Paprika
Sugar
Chili Powder
Ground Black Pepper
Ground Red Pepper

Sour Cream (Yield: 1/2 cup):

Dairy Sour Cream
Minced Green Onion
Smoked or Spanish Paprika, to taste

Additional Items:

• 2 Small Bowls

Directions:

Combine seasoning ingredients in small bowl; remove and reserve 2 tbsp. Press remaining seasoning evenly onto beef steaks; set aside.
Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
Preheat grill to medium.
Place steaks on cooking grid; arrange potatoes around steaks.
Grill steaks, covered, 9 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill potatoes 13 to 15 minutes or until tender, turning occasionally.
Make Sour Cream and Onion Sauce:
1. In a small bowl, combine sour cream and green onion.
2. Sprinkle with smoked or Spanish paprika, as desired.
Carve steaks into slices; season with salt, as desired.
Sprinkle green onion over potatoes.
Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.