Two black plates of grilled steak slices and finished grilled watermelon salad, sitting on a wood table.

Grilled Steak and Watermelon Salad

Name: Grilled Steak and Watermelon Salad
Prep time: 20 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 4 (4 to 5 oz ea) Beef Tenderloin Steaks, cut 1 inch thick; 1 tsp Ground Coriander; 1 tsp Ground Cumin; 2 (1 lb ea) slices Seedless Baby Watermelon, 1 inch thick (1 lb ea); Salt, to taste; Pepper, to taste; 8 cups Baby Arugula or Spinach Leaves; 1/4 cup Reduced-fat Balsamic or Italian Dressing; 1 cup Halved Cherry Tomatoes; 1/2 cup Thinly Sliced Red Onion; 1/4 cup Crumbled Reduced-fat Feta Cheese; Additional Item:; Large Bowl

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Beef Tenderloin Steaks, cut 1 inch thick
Ground Coriander
Ground Cumin
Seedless Baby Watermelon, 1 inch thick
Baby Arugula or Spinach Leaves
Reduced-fat Balsamic or Italian Dressing
Halved Cherry Tomatoes
Thinly Sliced Red Onion"
Crumbled Reduced-fat Feta Cheese
Salt, to taste
Pepper, to taste

Additional Item:

• Large Bowl

Directions:

Combine coriander and cumin; press evenly onto beef steaks.
Preheat grill to medium.
Place steaks in center of grid and grill for 11 to 15 minutes, for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill watermelon 2 to 4 minutes or until grill marks form, turning once.
Carve steaks into slices.
Cut each watermelon slice into 6 wedges.
Season beef and watermelon with salt and pepper, as desired.
Combine arugula and dressing in large bowl; toss to coat. Divide arugula among four serving plates.
Arrange beef and watermelon on salad; top evenly with tomatoes, onion and cheese.