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Grilling
Recipes
Beef
Grilled Steak & Plum Pizzettes
Grilled Steak & Plum Pizzettes
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
Makes
4 servings
Prep Time
20 minutes
Cook Time
20 - 30 minutes
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Print Recipe
Ingredients:
2 beef Strip Steaks Boneless, cut 3/4 inch thick (8 ounces each)
1 lb refrigerated whole wheat pizza dough
All-purpose flour
2 firm red plums, each cut into 12 wedges
1/2 t pepper
1 T extra-virgin olive oil
2 T honey
1/2 C crumbled blue cheese
2 T coarsely chopped roasted salted pistachio nuts
Directions:
Soak four 8-inch bamboo skewers in water at least 10 minutes; drain.
Meanwhile, divide pizza dough into 4 equal pieces; let stand at room temperature 10 minutes.
Flatten or roll out each dough piece into 6 to 8-inch round, lightly dusting work surface with flour, if necessary. Set aside.
Thread 6 plum wedges onto each skewer; set aside.
Press pepper evenly onto beef steaks.
Place steaks in center of grid over medium, ash-covered coals; arrange plum skewers around steaks.
Grill steaks, covered, 7 to 10 minutes (over medium heat on preheated gas grill, timings remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill plums 3 to 6 minutes (gas grill times remain the same) until softened and beginning to brown, turning once.
Transfer steaks to carving board; set plums aside.
Brush 1 side of dough rounds with half of oil.
Place rounds, oiled-side down, on grid over medium, ash-covered coals.
Brush second side of rounds with remaining oil.
Grill, uncovered, 4 to 6 minutes (gas grill times remain the same) until grill marks appear, turning once.
Meanwhile, carve steaks into 1/4-inch slices; season with salt, as desired.
Arrange 6 plum wedges on each crust; drizzle plums with honey.
Top evenly with beef; sprinkle with cheese and nuts.
Place pizzettes on grid or pizza stone and grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, covered, 2 to 4 minutes) until cheese starts to melt.
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