Sweet and Sour Grilled Fruited Tenders

Name: Sweet and Sour Grilled Fruited Tenders Recipe
Prep time: 5 h
Cook time: 30 min
Yield: 4 Servings
Cuisine: Poultry
Ingredients: 16 Tyson® IFF Bonelss Skinless Chicken Tenderloins, thawed; 48 lg Green Seedless Grapes; 4 sm Mild Onions, peeled and cut into quarters; 2 Green Bell Peppers, cored and cut into 16 squares; 4 Plums, seeded and cut into quarters; 3/4 cup Apricot Preserves; 2 tbsp Brown Sugar; 2 tbsp Apple Cider Vinegar; 1 can (8 oz) Pineapple, crushed; Additional Items:; Metal Skewers; Medium Bowl; Instant-read Thermometer

Recipe courtesy of Tyson Foods

Makes: 4 servings
Prep Time: 4 - 5 hours
Cook Time: 15 - 30 minutes

Ingredients:

Tyson® IFF Bonelss Skinless Chicken Tenderloins, thawed
Green Seedless Grapes
Mild Onions, peeled and cut into quarters
Green Bell Peppers, cored and cut into 16 squares
Plums, seeded and cut into quarters
Apricot Preserves
Brown Sugar
Apple Cider Vinegar
Pineapple, crushed

Additional Items:

• Metal Skewers
• Medium Bowl
• Instant-read Thermometer

Directions:

Preheat grill to medium.
Thread thawed chicken tenderloins onto metal skewers alternately with grapes, onions, bell peppers and plums.
Wash hands.
In a medium bowl, combine ketchup, preserves, brown sugar and vinegar.
Stir in 1/4 cup pineapple juice. Reserve remaining crushed pineapple.
Set aside one-third of sauce mixture for basting.
Stir reserved pineapple into remaining sauce.
Place kabobs on lightly greased grill.
Brush lightly with basting sauce.
Grill, turning once and basting occasionally, 10 to 15 minutes or until done (internal temp 170℉).
Discard leftover basting sauce.
Serve and enjoy.