Spicy Lime Grilled Prawns

Name: Spicy Lime Grilled Prawns Recipe
Prep time: 4 h 30 min
Cook time: 5 min
Yield: 12 Servings
Cuisine: Fish & Seafood
Ingredients: 8 lg Tiger Prawns, peeled and deveined; 4 Limes, zested and juiced; 4 Green Chile Peppers, seeded and chopped; 4 cloves Garlic, crushed; 1 (2 inch) piece Fresh Ginger Root, chopped; 1 md Onion, coarsely chopped; Additional Items:; Giddle Topper (if using a grill); Large Bowl; Food Processor; Skewers

Makes: 12 servings
Prep Time: 4 1/2 hours
Cook Time: 5 minutes

Ingredients:

Tiger Prawns, peeled and deveined
Limes, zested and juiced
Green Chile Peppers, seeded and chopped
Garlic, crushed
Fresh Ginger Root, chopped
Onion, coarsely chopped

Additional Items:

• Giddle Topper (if using a grill)
• Large Bowl
• Food Processor
• Skewers

Directions:

Place the prawns and lime zest in a large, non-metallic bowl.
Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. Note: You may need to add a little oil to help blending.
Pour over the bowl of prawn sand stir to coat.
Cover and refrigerate for 4 hours.
Preheat griddle, stainless steel griddle or grill for medium-high heat.
Thread prawns onto skewers.
Brush cooking surface with oil.
Cook prawns for about 5 minutes, turning once. Note: Cook until opaque.
Remove from heat and serve.

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