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Grilling
Recipes
Fish & Seafood
Spicy Lime Grilled Prawns
Spicy Lime Grilled Prawns
Makes
12 servings
Prep Time
4 1/2 hours
Cook Time
5 minutes
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Print Recipe
Ingredients:
8 large
Tiger Prawns, peeled and deveined
4
Limes, zested and juiced
4
Green Chile Peppers, seeded and chopped
4
Cloves Garlic, crushed
1 (2 inch) piece
Fresh Ginger Root, chopped
1 medium
Onion, coarsely chopped
Skewers
Directions:
Place the prawns and lime zest in a large, non-metallic bowl.
Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth.
Note: You may need to add a little oil to help blending.
Pour over the bowl of prawns and stir to coat.
Cover and refrigerate for 4 hours.
Preheat griddle or grill with griddle topper to medium-high heat.
Thread prawns onto skewers.
Brush cooking surface with oil.
Cook prawns for about 5 minutes, turning once. Note: Cook until opaque.
Remove from heat and serve.
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