Completed cream corn mixture inside a cast iron skillet, sitting on a wooden table. Fresh Blue Rhino propane tank and standup propane grill in the background.

Grilled Cream Corn

Name: Grilled Cream Corn Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 8 Servings
Cuisine: Operation BBQ Relief
Ingredients: 6 lg Ears Sweet Corn, husked; 4 tbsp Unsalted Butter; 2 tbsp Flour; 1 cup Milk; 2 oz Cream Cheese; 1 tbsp Sugar; Operation BBQ Relief® Texas SPG Rub; Additional Items:; Large Bowl; Large Cast Iron Skillet

Brought to you by Operation BBQ Relief

Makes: 8 servings
Prep Time: 5 - 15 minutes
Cook Time: 5 - 15 minutes

Ingredients:

Sweet Corn, husked
Unsalted Butter
Flour
Milk
Cream Cheese
Sugar
Operation BBQ Relief^® Texas SPG Rub

Additional Items:

• Large Bowl
• Large Cast Iron Skillet

Directions:

Preheat grill to high.
Spread butter & sprinkle Operation BBQ Relief^® Texas SPG Rub onto each ear of corn and place on the grates.
Turn the corn every 1-2 minutes until the kernels are charred and soft.
Remove from the grill.
Once cooled remove the kernels from the cob and set aside.
Lower the grill to medium heat.
Place a large cast iron skillet on the cooking grid over the direct heat.
Add butter. Once the butter is melted then whisk in the flour.
Gradually add milk and cream cheese, whisking constantly until smooth and thick. This should take 2-3 minutes.
Stir in the sugar and the corn kernels.
Add the Operation BBQ Relief^® Texas SPG Rub as needed.
Continue to cook until warm all the way through.
Remove from the grill.
Serve and enjoy.

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