Grilled T-Bone Steaks with BBQ Rub

Makes: 4 servings
Prep Time: 6 hours - Overnight
Cook Time: 1 hour

Ingredients:

2 to 4 well-trimmed T-Bone or porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
Salt

Rub:

2 T chili powder
2 T packed brown sugar
1 T ground cumin
2 t minced garlic
2 t cider vinegar
1 t Worcestershire sauce
1⁄4 t ground red pepper

Directions:

Preheat grill to medium.
Combine rub ingredients.
Press evenly onto beef steaks.
Place steaks on grid and grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally.
Remove bones and carve steaks into slices, if desired.
Season with salt, as desired.
Serve.

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