Grilled T-Bone Steaks with BBQ Rub

Makes: 4 servings
Prep Time: 6 hours - Overnight
Cook Time: 1 hour

Ingredients:

2 to 4 well-trimmed T-Bone or porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
Salt

Rub:

2 T chili powder
2 T packed brown sugar
1 T ground cumin
2 t minced garlic
2 t cider vinegar
1 t Worcestershire sauce
1⁄4 t ground red pepper

Directions:

Preheat grill to medium.
Combine rub ingredients.
Press evenly onto beef steaks.
Place steaks on grid and grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally.
Remove bones and carve steaks into slices, if desired.
Season with salt, as desired.
Serve.

More Recipes

Grilled Mahi Mahi
keyboard_arrow_right

Recipe courtesy of Rick Browne (www.barbecueamerica.com)

View Recipe

Peppermint Patty Brownies
keyboard_arrow_right

Courtesy of Bull Outdoor Products and KCBS

View Recipe

Five Cheese & Bacon Stuffed Jalapenos
keyboard_arrow_right

Created by Stuart & Company

View Recipe

Search All PropaneLocations

keyboard_arrow_right

Become aRetailer

keyboard_arrow_right