Grilled T-Bone Steaks with BBQ Rub

Current rating: 4.5 (2 ratings)

2 to 4 well-trimmed T-Bone or porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
Salt

Preheat grill to medium.
Combine rub ingredients.
Press evenly onto beef steaks.
Place steaks on grid and grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally.
Remove bones and carve steaks into slices, if desired.
Season with salt, as desired.
Serve.

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