Teriyaki Pork Skewers

Name: Teriyaki Pork Skewers Recipe
Prep time: 2 h
Cook time: 15 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 1 Whole Pork Tenderloin, cut into 6 x 1/2 x 1/8-inch strips; 2 tbsp Brown Sugar; 1/2 tsp Dry Ginger; 1 clove Garlic, crushed; 1/2 cup Soy Sauce; 1/4 cup Dry Sherry; Additional Items:; Medium Bowl; Skewers

Recipe courtesy of The National Pork Board.

Makes: 4 servings
Prep Time: 1 - 2 hours
Cook Time: 10 - 15 minutes

Ingredients:

Whole Pork Tenderloin, cut into 6 x 1/2 x 1/8-inch strips
Brown Sugar
Dry Ginger
Garlic, crushed
Soy Sauce
Dry Sherry

Additional Items:

• Medium Bowl
• Skewers

Directions:

In medium bowl, stir together green onion, brown sugar, ginger, garlic, soy sauce and sherry.
Add pork, toss lightly to coat well.
Cover and marinate in refrigerator at least one hour.
Preheat grill to medium heat.
Remove pork from marinade, discarding marinade, and thread onto skewers.
Grill directly over fire, turning to brown evenly, for 4-5 minutes.
Remove from the grill and serve.