Grilled steak with grilled oranges and potatoes in a white bow, sitting on a wood table.

Lemon-Garlic Beef Tri-Tip and Roasted Potatoes

Name: Lemon-Garlic Beef Tri-Tip and Roasted Potatoes
Prep time: 15 min
Cook time: 50 min
Yield: 8 Servings
Cuisine: Beef
Ingredients: 1 (1-1/2 to 2 lb) Beef Tri-Tip Roast; 2 lg Lemons; 1 tbsp Minced Garlic; 2 tsp Coarse Grind Black Pepper; 2 lb Fingerling or Small Red-skinned Potatoes, halved or quartered if large; 2 tbsp Olive Oil; 1/2 tsp Salt; Salt, seasoning, to taste; Additional Items:; Small Bowl; Instant-read Thermometer; Cutting Board

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 30 - 60 minutes

Ingredients:

Beef Tri-Tip Roast
Lemons
Minced Garlic
Coarse Grind Black Pepper
Fingerling or Small Red-skinned Potatoes, halved or quartered if large
Olive Oil
Salt
Salt, seasoning, to taste

Additional Items:

• Small Bowl
• Instant-read Thermometer
• Cutting Board

Directions:

Preheat grill to 425°F.
Grate 1 tbsp peel and squeeze 1 tbsp juice from 1 lemon.
Combine lemon peel, lemon juice, garlic and pepper in small bowl; reserve 1 tbsp for potatoes.
Press remaining lemon mixture onto all surfaces of beef roast.
Cut remaining lemon into 12 wedges lengthwise; set aside.
Combine reserved 1 tbsp lemon mixture, potatoes, lemon wedges, oil and 1/2 tsp salt on rimmed sheet pan; toss to coat evenly.
Place Roast beef in grill for 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness.
Roast potatoes 25 to 30 minutes or until potatoes are tender, stirring once.
Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium.
Transfer to roast to carving board; tent loosely with aluminum foil. Let stand 20-25 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
Carve roast across the grain into slices; season with salt, as desired.
Serve with potatoes and lemon wedges.