Mexican-style Beef Sausage

Name: Mexican-style Beef Sausage
Prep time: 10 min
Cook time: 15 min
Yield: 2 Servings
Cuisine: Beef
Ingredients: 1 pound Ground Beef; 2 tablespoons red wine vinegar; 1-1/2 teaspoons dried oregano leaves; 1-1/2 teaspoons smoked paprika; 1-1/2 teaspoons chili powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon chipotle chili powder

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 2 servings
Prep Time: 5 - 10 minutes
Cook Time: 8 - 15 minutes

Ingredients:

1 lb Ground Beef
2 tbsp red wine vinegar
1-1/2 tsp dried oregano leaves
1-1/2 tsp smoked paprika
1-1/2 tsp chili powder
1 tsp garlic powder
1/2 tsp salt
1/2 tsp chipotle chili powder

Directions:

Combine all ingredients in large bowl, mixing lightly but thoroughly.
Cook's Tip: For a more mild flavor, use less chipotle chile powder.
On the grills side burner, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.