Philly Cheesesteak Sandwich

Name: Philly Cheesesteak Sandwich Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Sandwiches
Ingredients: 4 Hoagie Rolls, soft, cut 3/4 way, local bakery preferred; 2-1/2 lb Ribeye Steak, sliced as thin as possible; 12 slices Provolone Cheese, thinly sliced (3 slices per sandwich); 4 tbsp Olive Oil; 2 large Yellow Onions, thinly sliced/julienned; 1 Green Bell Pepper, cleaned, thinly sliced/julienned; 1 Red Bell Pepper, cleaned, thinly sliced/julienned; 1 (15-1/2 oz) can Pineapple Tidbits in Juice, drained; 1 Yellow Bell Pepper, cleaned, thinly sliced, julienned; Kosher Salt, to taste; Freshly Ground Pepper, to taste; Mayonnaise for sandwich (optional); Additional Item:; Stainless Steel Griddle Topper, if using a gas grill; Bench Scraper

Courtesy of Bull Outdoor Products

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 30 minutes

Ingredients:

Hoagie Rolls, soft, cut 3/4 way, local bakery preferred
Ribeye Steak, sliced as thin as possible
Provolone Cheese, thinly sliced (3 slices per sandwich)
Olive Oil
Yellow Onions, thinly sliced/julienned
Green Bell Pepper, cleaned, thinly sliced/julienned
Red Bell Pepper, cleaned, thinly sliced/julienned
Yellow Bell Pepper, cleaned, thinly sliced, julienned
Pineapple Tidbits in Juice, drained
Kosher Salt, to taste"
Freshly Ground Pepper, to taste
Mayonnaise for sandwich (optional)

Additional Items:

• Stainless Steel Griddle Topper, if using a gas grill
• Bench Scraper

Directions:

Turn griddle or grill (with a stainless steel griddle topper) to high. Make sure to have your griddle accessory kit ready and staged.
Add 2 tbsp oil and onions and bell peppers. Sauté for 6 - 8 minutes, stirring occasionally until soft. Salt and pepper, to taste.
Push the mix off to the side of the griddle, making room to cook the meat.
Take the bench scraper and clean surface of griddle, removing any residual.
Add 2 tbsp olive oil and the thinly sliced beef. Sauté the meat on one side for about one minute. Salt and pepper, to taste.
Flip the meat over and cook until the meat is no longer pink, about one more minute.
Using the spatula and bench scraper, mix the meat with the onion mix, and form 4 rows with spatula, one for each sandwich. Taste the mix, and if needed add salt and pepper.
Top each row with 3 slices of cheese per row/sandwich. Turn the heat off and close the lid for a minute to allow the cheese to melt.
To plate, using the spatula, scoop the meat and onion mix and carefully place on top of the soft hoagie roll. If you like, add some mayonnaise to your sandwich before you add the meat. Enjoy