Smashed Tacos

Directions:

1. Preheat griddle/grill to medium-high (350℉).
   Note: If using a grill, place griddle topper on the grill before preheating.
2. Form ground hamburger into 2 oz - 3 oz balls (about 1/6th of a pound).
3. Place 1 hamburger ball into middle of the tortilla and spread out evenly.
4. Place the tortillas meat side down on the griddle. Tip: Don’t season until after you flip them. This will help prevent any seasoning from burning.
5. After a couple of minutes, flip the tortillas over.
6. Season tacos with Waylon & Willie's BBQ Rub.
7. Sprinkle shredded cheese over the sausage.
   Tip: To help speed up the melting process, you can use a griddle dome.
8. After a couple of minutes, fold each taco in half.
9. When cheese is melted, carefully remove the tortillas and place on a plate.
10. Carefully open the tacos and add some pico de gallo.
11. Place in the taco stand or on a serving plate.
12. Serve and enjoy.