Cherry Cola Pork Ribs

Directions:

1. Prepare a grill to medium heat (350℉).
2. Starting at the bony underside of the rack, slip a small thin knife under the membrane on the bones.
   Note: Loosen about 1 inch of the membrane. Grab the loosened membrane with a paper towel and pull along the length of the rack to remove the membrane. (You may have to do this a couple of times until most of the membrane is removed.) If needed for space on the grill, cut each slab in half between two ribs.
3. In a small bowl, mix chili powder, garlic salt and 1 tsp of chipotle.
4. While grill is heating, rub mixture all over ribs and let stand for 15 to 30 minutes.
5. Pour 1/4 cup of cola into a bowl.
6. Place ribs bone-side-down on grill over indirect heat.
7. Cover and cook for 1-1/2 to 1-3/4 hours, brushing ribs with cola on both sides about every 20 minutes, until rib bones shrink to expose bones by about a 1/2 inch at ends.
8. Meanwhile, in a small saucepan, combine barbecue sauce with remaining 1/3 cup cola.
9. On the grill's side burner, simmer over medium-low heat, 10 to 15 minutes, stirring occasionally, until reduced to 3/4 cup.
10. Stir in remaining 1/2 tsp chipotle.
11. Brush ribs with sauce and continue to cook 20 to 30 minutes, basting and turning often, until ribs are nicely glazed and tender.
12. When done, remove from the grill and place on a cutting board.
13. Let stand for 5 minutes on cutting board.
14. Cut between bones and serve.