Two grilled steaks and grilled corn on the cob on a blue plate.

Smoky Strip Steaks with Mexican-Style Grilled Corn

Name: Smoky Strip Steaks with Mexican-Style Grilled Corn
Prep time: 10 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 (12 to 15 oz ea) Beef Strip Steaks Bone-In, cut 1 inch thick; 4 ears Corn, husked; 1/4 cup Reduced-fat Mayonnaise; 2 tbsp Grated Parmesan Cheese; Salt, to taste; Lime Wedges, to taste (optional); Seasoning:; 1 to 2 tsp Chipotle Chili Powder; 2 tsp Brown Sugar; 2 tsp Fresh Lime Juice; Additional Item:; Small Bowl

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 15 minutes
Cook Time: 8 - 20 minutes

Ingredients:

Beef Strip Steaks Bone-In, cut 1 inch thick
Corn, husked
Reduced-fat Mayonnaise
Grated Parmesan Cheese
Salt, to taste
Lime Wedges, to taste (optional)

Seasoning:

Chipotle Chili Powder
Brown Sugar
Fresh Lime Juice

Additional Item:

• Small Bowl

Directions:

Combine seasoning ingredients in small bowl.
Spread 2 tsp seasoning mixture evenly onto beef steaks.
Spread remaining seasoning mixture onto corn.
Preheat grill to medium.
Place corn on outer edge of cooking grid, covered, 15 to 20 minutes or until tender, turning occasionally.
Place steaks in center of cooking grid; grill, covered, 9 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Spread mayonnaise and sprinkle cheese evenly over corn.
Carve steaks into slices.
Season beef and corn with salt, as desired. Squeeze lime wedges over beef and corn, if desired.
Serve beef with corn.