Grilled steak with cut slices on a wood cutting board.

Southwest Marinated Beef Flank Steak with Grilled Peppers

Name: Southwest Marinated Beef Flank Steak with Grilled Peppers
Prep time: 12 h
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 (1-1/2 lb) Beef Flank Steak, cut 1 inch thick; 1 Red Bell Pepper, quartered; 1 Yellow Bell Pepper, quartered; 1 Green Bell Pepper, quartered; Marinade:; 1/2 cup Prepared Italian Dressing; 1/4 cup Fresh Lime Juice; 1 tbsp Honey; 1-1/2 tsp Ground Cumin; Additional Items:; Small Bowl; Resealable Plastic Storage Bag; Barbecue Brush

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 6 servings
Prep Time: 6 - 12 hours
Cook Time: 10 - 15 minutes

Ingredients:

Beef Flank Steak, cut 1 inch thick
Red Bell Pepper, quartered
Yellow Bell Pepper, quartered
Green Bell Pepper, quartered

Marinade:

Prepared Italian Dressing
Fresh Lime Juice
Honey
Ground Cumin

Additional Items:

• Small Bowl
• Resealable Plastic Storage Bag
• Barbecue Brush

Directions:

Combine marinade ingredients in small bowl.
Place beef Flank Steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Refrigerate remaining marinade.
Remove steak; discard marinade.
Brush bell peppers with some of remaining marinade.
Preheat grill to medium.
Place steak and peppers on cooking grid.
Grill steak, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill peppers 12 to 15 minutes or until tender, turning occasionally.
Brush steak and peppers occasionally with remaining marinade; do not brush during last 5 minutes.
Carve steak across the grain into thin slices. Season with salt. Serve with peppers.