Top down view of finished pizza cut into slices sitting on a wood pizza spatula, sitting on a white wood table.

Beef, Pepper and Onion Pizza

Name: Beef, Pepper and Onion Pizza Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 lb Ground Beef (93% lean or leaner); 1 sm Onion, sliced thin, separated into rings; 1 sm Green or Red Bell Pepper, cut into thin strips; 3/4 tsp Salt; 1/2 tsp Pepper; 1 pkg (16 ounces) Thick Pre-baked Pizza Crust (12-inch); 1-1/2 cup Shredded Mozzarella Cheese

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 8 - 15 minutes

Ingredients:

Ground Beef (93% lean or leaner)
Onion, sliced thin, separated into rings
Green or Red Bell Pepper, cut into thin strips
Salt
Pepper
Thick Pre-baked Pizza Crust (12-inch)
Shredded Mozzarella Cheese

Additional Items:

Non-stick Skillet
Pizza Stone/li>

Directions:

Heat grill and pizza stone to high (400°F).
On the grill's side burner, heat large nonstick over medium heat until hot.
Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings.
Add onion and bell pepper; cook until vegetables are crisp-tender. Remove from skillet with slotted spoon; season with salt and pepper.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
Place pizza crust on pizza stone.
Top with beef mixture, then cheese.
Grill for 8 to 10 minutes or until cheese is melted.
Remove, cut and serve.