Finished salad in a white bowl on a white table.

Steakhouse Salad

Name: Steakhouse Salad Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 1 Beef Sirloin Steak (3/4 lb), 3/4 inch thick; 2 tbsp A.1. Original Sauce; 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/4 cup KRAFT Lite Ranch Dressing; 2 tsp KRAFT Prepared Horseradish; 8 cups Loosely Packed Chopped Romaine Lettuce; 1 Tomato, cut into wedges; 1 small Red Onion, cut into thin wedges; 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; Additional Items:; Cutting Board; Small Bowl

Recipe and Photo Courtesy of Kraft Foods

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

Beef Sirloin Steak, 3/4 inch thick
A.1. Original Sauce
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
KRAFT Lite Ranch Dressing
KRAFT Prepared Horseradish
Loosely Packed Chopped Romaine Lettuce
Tomato, cut into wedges
Red Onion, cut into thin wedges
KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Additional Items:

• Cutting Board
• Small Bowl

Directions:

Heat grill to medium heat.
Grill steak 3 min. on each side. Brush with half the A.1. Sauce. Grill 4 to 5 min. or until medium doneness (160°F), turning and brushing occasionally with remaining A.1. Sauce.
Transfer steak to cutting board; cover. Let stand 5 min. Meanwhile, mix mayo, dressing and horseradish until blended.
Cut steak across the grain into thin slices. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with mayo mixture; sprinkle with cheese.

For additional Kraft® recipes, visit kraftfoods.com.

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