Grilled pork on rice and bok choy on a white plate.

Korean Grilled Pork

Name: Korean Grilled Pork Recipe
Prep time: 24 h
Cook time: 20 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 1 lb Pork Shoulder, cut into 1-1/2 inch strips; 3 Garlic, grated on a microplane; 1 inch Ginger, grated on a microplane; 1/2 Yellow Onion, grated; 1/2 Asian Pear, peeled and grated; 1/4 cup Soy Sauce; 1/2 tbsp Sesame Oil; 1 tbsp Brown Sugar; 1 tbsp Green Onion, sliced; 1/4 tsp Black Pepper, freshly ground; Fried Shallots; Roasted Peanuts, chopped; Spring Onions, sliced; Leaves - Bok Choy (braised or blanched) OR Napa Cabbage Leaves (braised or blanched); Sticky Rice; Additional Items:; Microplane Grater; Large Mixing Bowl; Strainer

Recipe and Photo Courtesy of Pork Checkoff

Makes: 4 servings
Prep Time: 10 - 24 hours
Cook Time: 15 - 20 minutes

Ingredients:

Pork Shoulder, cut into 1-1/2 inch strips
Garlic, grated on a microplane"
Ginger, grated on a microplane
Yellow Onion, grated
Asian Pear, peeled and grated
Soy Sauce
Sesame Oil
Brown Sugar
Green Onion, sliced
Black Pepper, freshly ground
Fried Shallots
Roasted Peanuts, chopped
Spring Onions, sliced
Leaves - Bok Choy (braised or blanched) OR Napa Cabbage Leaves (braised or blanched)
Sticky Rice

Additional Items:

• Microplane Grater
• Large Mixing Bowl
• Strainer

Directions:

In a large mixing bowl, combine all ingredients except the pork and mix well to combine.
Add the pork and combine thoroughly to distribute marinade evenly.
Marinade pork for 24 hours.
Strain the marinade and bring to a simmer until slightly thickened, 5-10 minutes.
Preheat the grill to medium-high.
Grill the pork on all sides, basting with marinade as you go, until well charred on all sides.
Cook to an internal temperature of 140℉.
Remove and let rest for 3 - 5 minutes, until it reaches an internal temperature of 145℉.
Serve and enjoy.