T-bones with Sweet & Savory Steak Sauce

Directions:

1. On the grill's side burner, combine Sauce ingredients in small saucepan over medium heat; bring to a boil.
2. Reduce heat; simmer, uncovered, 10 minutes to blend flavors, stirring occasionally.
3. Place sauce in blender or food processor container. Cover; pulse on and off for slightly chunky texture.
   Note: For a thinner sauce, stir in additional 1 to 2 teaspoons water.
4. Return sauce to saucepan; keep warm until ready to serve.
5. Place carrots and 2 tablespoons water in large nonstick skillet.
6. On the grill's side burner, cover; cook 8 to 10 minutes or until water has evaporated; add squash.
7. Drizzle with oil; toss to coat evenly.
8. Continue to cook, uncovered, 6 to 8 minutes or until vegetables are crisp-tender and beginning to brown, stirring occasionally.
9. Season with salt, as desired.
10. Meanwhile, press pepper evenly onto beef steaks.
11. Preheat grill to medium.
12. Grill steaks, covered, 15 to 19 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
13. Remove bones; carve steaks crosswise into slices.
14. Season steaks with salt, as desired.
15. Serve with sauce and vegetables.