Grilled steak, grilled carrots and grilled zucchini on a white plate, sitting on a tan table.

T-bones with Sweet & Savory Steak Sauce

Name: T-bones with Sweet & Savory Steak Sauce
Prep time: 20 min
Cook time: 180 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 (16 oz ea) Beef T-Bone Steaks, cut 1 inch thick; 1/2 lb Small Carrots with Tops, trimmed; 2 tbsp Water; 2 md Zucchini and/or Yellow Squash, cut in 1/2-inch slices; 1 tsp Olive Oil; 2 tsp Coarse Grind Black Pepper; Sweet & Savory Steak Sauce:; 1 can (8 oz) Tomato Sauce; 1/3 cup Chopped Pitted Dates; 1/4 cup Chopped Onion; 3 tbsp Balsamic Vinegar; 1 tbsp Molasses; 1 tbsp Worcestershire Sauce; 1 tsp Minced Garlic; 1/2 tsp Salt; Additional Items:; Small Saucepan; Food Processor; Large Nonstick Skillet

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 15 - 25 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Beef T-Bone Steaks, cut 1 inch thick
Small Carrots with Tops, trimmed
Water
Zucchini and/or Yellow Squash, cut in 1/2-inch slices
Olive Oil
Coarse Grind Black Pepper

Sweet & Savory Steak Sauce:

Tomato Sauce
Chopped Pitted Dates
Chopped Onion
Balsamic Vinegar
Molasses
Worcestershire Sauce
Minced Garlic
Salt

Additional Items:

• Small Saucepan
• Food Processor
• Large Nonstick Skillet

Directions:

On the grill's side burner, combine Sauce ingredients in small saucepan over medium heat; bring to a boil.
Reduce heat; simmer, uncovered, 10 minutes to blend flavors, stirring occasionally.
Place sauce in blender or food processor container. Cover; pulse on and off for slightly chunky texture.
Note: For a thinner sauce, stir in additional 1 to 2 tsp water.
Return sauce to saucepan; keep warm until ready to serve.
Place carrots and 2 tbsp water in large nonstick skillet.
On the grill's side burner, cover; cook 8 to 10 minutes or until water has evaporated; add squash.
Drizzle with oil; toss to coat evenly.
Continue to cook, uncovered, 6 to 8 minutes or until vegetables are crisp-tender and beginning to brown, stirring occasionally.
Season with salt, as desired.
Meanwhile, press pepper evenly onto beef steaks.
Preheat grill to medium.
Grill steaks, covered, 15 to 19 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Remove bones; carve steaks crosswise into slices.
Season steaks with salt, as desired.
Serve with sauce and vegetables.