grade
Find a Store
place
phone
Contact Us
Retailers
Order Online
Sell Blue Rhino
Commercial
place
Propane Finder
Propane Info
Why Blue Rhino
How Blue Rhino Works
FAQs
Email Reminders
Grilling
Tips and Techniques
Recipes
About
Blue Rhino
Careers
Rhino Feed
Ferrellgas
Products
Grills
Accessories
Fire Tables
FAQs
Additional Brands
Product Registration
Rhino Gear
Shop
menu
search
place
Propane
Finder
clear
clear
search
search
clear
search
Looking for propane?
Find It Here
Home
Grilling
Recipes
Beef
T-bones with Sweet & Savory Steak Sauce
T-bones with Sweet & Savory Steak Sauce
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
Makes
4 servings
Prep Time
15 - 25 minutes
Cook Time
10 - 20 minutes
print
Print Recipe
Current rating: 4 (1 ratings)
Ingredients:
2 beef T-Bone Steaks, cut 1 inch thick (about 16 ounces each)
1/2 pound small carrots with tops, trimmed
2 tablespoons water
2 medium zucchini and/or yellow squash, cut in 1/2-inch slices
1 teaspoon olive oil
2 teaspoons coarse grind black pepper
Sweet & Savory Steak Sauce:
1 can (8 ounces) tomato sauce
1/3 cup chopped pitted dates
1/4 cup chopped onion
3 tablespoons balsamic vinegar
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1/2 teaspoon salt
Directions:
On the grill's side burner, combine Sauce ingredients in small saucepan over medium heat; bring to a boil.
Reduce heat; simmer, uncovered, 10 minutes to blend flavors, stirring occasionally.
Place sauce in blender or food processor container. Cover; pulse on and off for slightly chunky texture.
Note: For a thinner sauce, stir in additional 1 to 2 teaspoons water.
Return sauce to saucepan; keep warm until ready to serve.
Place carrots and 2 tablespoons water in large nonstick skillet.
On the grill's side burner, cover; cook 8 to 10 minutes or until water has evaporated; add squash.
Drizzle with oil; toss to coat evenly.
Continue to cook, uncovered, 6 to 8 minutes or until vegetables are crisp-tender and beginning to brown, stirring occasionally.
Season with salt, as desired.
Meanwhile, press pepper evenly onto beef steaks.
Preheat grill to medium.
Grill steaks, covered, 15 to 19 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Remove bones; carve steaks crosswise into slices.
Season steaks with salt, as desired.
Serve with sauce and vegetables.
More Recipes
Beef Pepper Mushroom Kabobs
keyboard_arrow_right
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
View Recipe
Mexican Beef Breakfast Nachos
keyboard_arrow_right
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
View Recipe
S'mores
keyboard_arrow_right
View Recipe
Search All Propane
Locations
keyboard_arrow_right
Become a
Retailer
keyboard_arrow_right