Beef Jerky slider on a small bun with cheese, lettuce and tomato on a wooden board with pickles on the side.

Beef Jerky Burger Sliders

Name: Beef Jerky Burger Sliders Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8 Servings
Cuisine: Beef
Ingredients: 3/4 lb Ground Beef (93% lean or leaner); 4 oz Beef Jerky, 1/4-inch cubes; 1/4 tsp Kosher Salt; 1/4 tsp Pepper; 2 slices Colby-Jack Cheese, cut into 8 pieces; 8 slider Hamburger Buns; 3 tbsp Prepared Garlic Mayonnaise; 2 cups Loosely Packed Mixed Salad Greens; 8 slices Tomatoes

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 8 servings
Prep Time: 5 - 10 minutes
Cook Time: 8 - 12 minutes

Ingredients:

Ground Beef (93% lean or leaner)
Beef Jerky, 1/4-inch cubes
Kosher Salt
Pepper
Colby-Jack Cheese, cut into 8 pieces
Hamburger Buns
Prepared Garlic Mayonnaise
Loosely Packed Mixed Salad Greens
Tomatoes

Directions:

Combine Ground Beef, jerky, salt and pepper; mix until just incorporated. Do not over mix. Divide mixture into 8 equal balls. Press into slider patties, about 2-1/2 inches in diameter.
Preheat grill to medium.
Grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Top each slider with cheese; cook until cheese is just melted.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Spread mayonnaise on bottom of each bun. Top mayonnaise with salad greens, tomato, burger patty. Close sandwiches.