Finished burger with chips on a yellow plate.

Garlic-Herb Cheeseburger

Name: Garlic-Herb Cheeseburger
Prep time: 10 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 lb Ground Beef (80% to 85% lean); 4 slices Red Onion, cut 1/2 inch thick; 1 large Red Bell Pepper, cut into quarters; Salt, to taste; Pepper, to taste; 1/2 cup Garlic-herb Cheese Spread; 4 Round French Sandwich Rolls, split, toasted

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 7 - 20 minutes

Ingredients:

Ground Beef (80% to 85% lean)
Red Onion, cut 1/2 inch thick
Red Bell Pepper, cut into quarters
Garlic-herb Cheese Spread
Round French Sandwich Rolls, split, toasted
Salt, to taste
Pepper, to taste

Directions:

Lightly shape Ground Beef into four 1/2-inch thick patties.
Preheat grill to medium.
Place patties in center of cooking grid; arrange onion and bell pepper around patties.
Grill, covered, 7 to 9 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired.
Cut bell pepper into 1/2-inch strips.
Spread 1 tbsp cheese on bottom of each bun; top with burger, another 1 tbsp cheese, onion slice and 1/4 of bell pepper.
Close sandwiches.