Jaime's Cheese Skirt Smash Burgers

Directions:

1. Preheat your Blue Rhino Razor Griddle on high and then coat with vegetable oil.
2. Take 1/4 lb of burger blend and shape into a small ball (or two patties if you want to make a double). Continue until all burger blend is used.
3. Add each ball to the Razor and immediate press flat with a spatula or cast-iron press or a Smash-A-Burger Griddle Press.
4. Season patty with salt, pepper and garlic power.
5. Gill for two (2) minutes, then flip.
6. Place your buttered buns on the cooler side of the griddle.
7. Cover each patty with a hefty amount of shredded cheese. Make sure the cheese covers both patty and the and surrounding area.
8. With a basting cover, cover and grill for another 1-2 minutes.
   Pro tip: a squeeze of water under the cover will help everything steam.
9. Remove everything from the griddle and build your burger with your favorite condiments. Feel free to fold over your crispy cheese skirt into the sandwich or simply let it hang out the sides. Enjoy!