Finished grilled lahmacuns on a black plate.

Grilled Mini Lahmacun (Turkish Pizza)

Name: Grilled Mini Lahmacun (Turkish Pizza) Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Pizza
Ingredients: 1 lb Uncooked Pizza Dough (homemade or store bought); 1 lb Ground Lamb (Beef or Bison will also work); Lemon Wedges, for serving; Toppings:; 2 lg Ripe Tomatoes; 1 bunch Fresh Parsley; 1 lg Onion; 1 lg Ripe Red Bell Pepper; 2 clove Garlic; 1-1/2 tsp Salt; 1-1/2 tsp Sweet Paprika; 2 tbsp Tomato Paste; 2 tbsp Dried Mint, crushed; Cayenne Pepper, to taste; Additional Items:; Food Processor; Large Bowl; Rolling Pin; Pizza Stone or Griddle Topper

Makes: 12 servings
Prep Time: 30 minutes - 8 hours
Cook Time: 5 - 10 minutes

Ingredients:

Uncooked Pizza Dough (homemade or store bought)
Ground Lamb (Beef or Bison will also work)
Lemon Wedges, for serving

Toppings:

Ripe Tomatoes
Fresh Parsley
Onion
Ripe Red Bell Pepper
Garlic
Salt
Sweet Paprika
Tomato Paste
Dried Mint, crushed
Cayenne Pepper, to taste

Additional Items:

• Food Processor
• Large Bowl
• Rolling Pin
• Pizza Stone or Griddle Topper

Directions:

Place tomatoes, parsley, onion, bell pepper, garlic, salt, paprika, tomato paste, cayenne pepper, in a food processor. Blend until a thin sauce.
In a large bowl, combine ground lamb (or beef or bison), blended sauce, and mint. Mix until thoroughly combined.
Note: You can marinate the mixture overnight if desired.
If using a grill, place pizza stone or griddle topper onto the cooking grids.
Preheat grill or griddle to high (425℉).
Divide dough into 12 evenly-sized balls.
Roll out pizza dough until 1/8 inch thick.
Spread mixture over dough.
Place pizza onto pizza stone/griddle topper/griddle.
Grill for 9 - 12 minutes, until will browned.
Remove from the grill and squeeze fresh lemon juice on the pizza.
Serve and enjoy.